DINNER with a WINEMAKER

This unique evening , has been designed by local winemaker Josh Laine from
Lavish Laines Winery exclusively for our guests and includes a 3oz. glass of wine
paired with a prix-fixe menu.

Wednesday, February 24th
6:00PM - 9:00PM

65 per person

Reservations required and limited to 20 guests.

GORGONZOLA FIELD GREENS
mixed field greens, grape tomato, diced cucumber, California chopped walnuts and herbal
croutons tossed in our house raspberry vinaigrette dressing and topped with crumpled
gorgonzola cheese
Petit Chenin Blanc 2007

MEDITERRANEAN
sharp cheddar, beer, basil pesto, garlic, and sun-dried tomatoes
Zinfandel 2007 (Winery Exclusive)

PRIX-FIXE ENTREE
Fixed Entrée Selection of Beef Tenderloin, Bacon Wrapped Beef
Six Pepper Beef, Teriyaki Beef, Maple Beef, Teriyaki Chicken,
Honey Almond Chicken, Coconut Shrimp, and Herb Crusted Pork
Cabernet Sauvignon 2007 (Winery Exclusive)

BANANAS FOSTER FONDUE

premium white chocolate together with banana liqueur, Meyer’s dark rum, brown sugar,
and a touch of cinnamon
Sangiovese 2007

Visit their website at www.LavishLainesWinery.com